| 分享橱柜死角的保洁知识 |
| 添加时间：2017/8/4 15:53:32 浏览次数： |
| 分享橱柜死角的保洁知识 Share the cleaning knowledge of the corner of the cabinet 细菌最喜欢温暖潮湿的环境，在密闭的橱柜和阴暗的角落里，葡萄球菌、大肠杆菌等细菌，会悄无声息地繁衍，保洁公司从而污染食物，影响人体健康。因此，橱柜应常常打开通风，特别是夏天，最好每天都能让它呼吸一下新鲜空气。 Bacteria love warm, moist environment, in the airtight cabinets and dark corner, staphylococcus aureus, escherichia coli and other bacteria, will quietly, procter & gamble company to contaminated food, affect human body health. Therefore, cabinets should always open for ventilation, especially in the summer, and it's best to let it breathe fresh air every day. 定期清洁保养橱柜 Clean the cabinet regularly 橱柜的清洁保养应先从台面入手，不同材质清洁方法也不同。人造石台面切忌用硬抹布、钢丝球磨洗，这样很容易造成刮痕或腐蚀，开荒保洁可以用带水的软毛巾擦拭；防火板材质的，可以用尼龙刷蘸清洁剂擦拭后，再用湿布擦干；原木才质的，应先用掸子清除灰尘，再用干布擦拭，千万不要用湿抹布擦洗。无论哪种材质的橱柜都怕高温，因此，在使用中应该避免让热锅直接与其接触。 The clean maintenance of ambry should start from mesa first, different material clean method also is different. Artificial stone mesa is not to use hard dishcloth, steel ball to wash, it is easy to cause scratches or corrosion, clean clean can be wiped with the soft towel with water; The material of fire prevention board, can use nylon brush dip with cleaner to wipe, then use wet cloth to dry; The original wood is qualitative, should use the duster to clear the dust first, wipe with dry cloth again, must not be wiped with wet cloth. No matter what kind of material the cabinet is afraid of high temperature, therefore, should avoid letting hot pot directly contact with in use. 不要把厨具放在橱柜里 Don't put the kitchen utensils in the cupboard 很多人为了保持整体厨房的整齐美观，还会把碗碟、筷子、刀具、菜板等都放在橱柜里。日常保洁刚洗过的碗碟摞在一起，加上橱柜不通风，水分很难蒸发，时间久了，就会产生异味，从而滋生细菌。因此，厨具也应放在通风干燥的地方。可以在洗碗池旁边设一个碗碟架，每次把洗好的碗碟风干，下次用的时候只需用清水冲洗一遍即可。 In order to keep the overall kitchen neat and beautiful, many people will put dishes, chopsticks, knives, kitchen boards and other things in the cabinet. Daily cleaning the dishes and dishes that have been washed, add to the cupboard is not ventilated, water is difficult to evaporate, time is long, can produce peculiar smell, thereby breed bacterium. Therefore, kitchen utensils should also be kept in a dry and ventilated place. You can set up a dish rack next to the sink, and each time you dry the dishes, just rinse them out with water next time you use them. 需要注意的是，我们平时用的切菜板很容易吸水，表面多有划痕和细缝，经常藏有生鲜食物的残渣。如果清洁不彻底，存放不当，食物残渣腐烂后会繁殖大量细菌，甚至出现霉斑。因此，切菜板用完后切忌直接把它放进橱柜里，而应悬挂起来在外面晾干。 It is important to note that the cutting board we use is easy to absorb water, with scratches and slits on the surface, often with the residue of fresh food. If it is not cleaned thoroughly and improperly stored, the food residue will rot and multiply bacteria and even mold. Therefore, the chopping board should not be put into the cabinet directly after use, but should be hung up outside to dry. |
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